Birria Lasagna

Chile-braised beef, reduced birria sauce, silky cheese béchamel, jalapeños + cilantro

This is lasagna with a Mexican kick. Instead of red sauce, you’re building layers around birria beef and a spoon-coating reduced birria sauce (key word: reduced). The three cheese béchamel is the bridge that keeps it lush and cohesive, and the jalapeño + cilantro give you those bright green hits that keep the whole thing from feeling too heavy.

The only rule: no watery layers. Moist, yes. Brothy, no. If you nail that, it slices like a dream.

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YIELD

• One 9×13-inch lasagna

• About 8–10 servings

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COMPONENTS

1. Birria beef

2. Reduced birria sauce

3. Cheese béchamel

4. Lasagna sheets

5. Assembly + bake

6. Fresh finish + optional consommé

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