Philly Cheesesteak Lasagna
All the Philly elements, rebuilt into a sliceable, dramatic 9×13
This is the “what if” that actually behaves in the oven: shaved ribeye with caramelized onions and peppers, a Wiz-inspired cheese sauce that stays silky (not greasy), and fresh pasta sheets that don’t dissolve into heartbreak.
The keys are simple: slice the ribeye properly, reduce moisture, keep the sauce pourable, and let the lasagna rest so it cuts clean.
YIELD
1 (9×13) pan (6–8 servings)
